Ingredients:
3 medium apples, peeled, cored, and chopped
2 large mangoes, peeled and chopped
1 1/2 cups granulated sugar
1 cup finely chopped onion
1/2 cup (125ml) white vinegar
1 tablespoon(15ml) lemon juice
2 teaspoons curry powder
1/2 teaspoons each:ground nutmeg and salt
1/3 teaspoon cloves
3 medium apples, peeled, cored, and chopped
2 large mangoes, peeled and chopped
1 1/2 cups granulated sugar
1 cup finely chopped onion
1/2 cup (125ml) white vinegar
1 tablespoon(15ml) lemon juice
2 teaspoons curry powder
1/2 teaspoons each:ground nutmeg and salt
1/3 teaspoon cloves
Directions:
1. Combine apples, mangoes, onion, and vinegar in a large stainless steel saucepan.Bring to a boil over high heat, reduce heat, and boile gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
1. Combine apples, mangoes, onion, and vinegar in a large stainless steel saucepan.Bring to a boil over high heat, reduce heat, and boile gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
2. Add sugar, lemon juice, curry powder, cloves, cinnamon, and salt. Boil gently for 5 minutes
This sauce can be used with several things: a dipping sauce, marinate sauce for chicken dish. Either way, you will have fun thinking up of different ways to use this.
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