Ingredients:
½ tsp haldi (turmeric powder)
10-12 black pepper corns
8 cloves
6 dried red chillies
1 tsp khus khus (poppy seeds)
1 tsp jeera (cumin seeds)
1 tbsp of imli (tamarind paste)
1 tbsp red wine vinegar
¼ inch ginger and 6 cloves of garlic, finely chopped
10-12 fresh red chillies
1 ½ large onion finely chopped
10-12 curry leaves
2-3 dalchini (sticks of cinnamon)
4 tbsp of vegetable oil
1 tsp black mustard seeds
Salt to taste
1 inch piece of jaggery
750 gm of raw chicken
1 ½ cups of water
No comments:
Post a Comment