<h1>How To Make Chicken Rendang</h1>

Ingredients
450g Chicken/Beef
3 Kaffir Lime Leaves
150ml of Coconut Milk
50g of kerisik *
Salt to taste
Oil
To blend (A):

10 Red Chilies (seeds removed)
3 Lemon Grass
4cm of Galangal
2 Shallots
4 cloves of Garlic

Steps to Prepare

Blend the ingredients listed in (A).
Heat up pan with oil at medium to high heat and cook the blended chili paste until fragrant.
Add kerisik to the pan.
Mix evenly. Then, add chicken and stir fry at medium heat for 3-5 minutes.
After that, add coconut milk to the dish.
Water may be added for Rendang that has more gravy.
Add salt to taste.
Slice kaffir lime leaves to add to the dish.
Mix well and serve.

Reference : http://www.nyonyacooking.com/chicken-rendang/